Sunday, December 7 2025

Day: October 8, 2025

Unique Architectural Detail Unveiled: The “Fingerprint Dome” of Saint George Church Reopens in Diyarbakır

Unique Architectural Detail Unveiled: The “Fingerprint Dome” of Saint George Church Reopens in Diyarbakır

The 1,800-year-old Saint George Church in Diyarbakır has reopened after a meticulous restoration, revealing a striking architectural feature: a brick dome resembling a human fingerprint. Believed to carry the personal mark of its ancient architect, the structure is drawing thousands of visitors and renewed global attention. Located within the historic İçkale Museum Complex, the Saint

Transformation Through Time: A Roman Hospital Turned Byzantine Church in Kaunos

Transformation Through Time: A Roman Hospital Turned Byzantine Church in Kaunos

Archaeological excavations in the ancient city of Kaunos, located in Türkiye’s southwestern Muğla province, have revealed a rare architectural transformation spanning over a millennium.Researchers uncovered a Byzantine church built directly atop a Roman-era hospital complex, shedding light on how this coastal Carian settlement evolved from a center of healing into a place of faith. UNESCO-listed

Seljuk Traces in St. Paul’s Lystra: Oldest Examples of the Evil Eye Bead Found

Seljuk Traces in St. Paul’s Lystra: Oldest Examples of the Evil Eye Bead Found

Archaeological excavations in Lystra, the ancient city known from the Bible as one of the places visited by St. Paul the Apostle, have revealed Seljuk-era traces and turquoise-colored “evil eye” beads inside children’s graves. Researchers believe these beads represent a cultural bridge — where Turkic beliefs merged with earlier Anatolian traditions, giving birth to the

Anatolia’s Ancient Taste: 8,600-Year-Old Bread and 4,000-Year-Old Chickpeas Unearthed in Türkiye

Anatolia’s Ancient Taste: 8,600-Year-Old Bread and 4,000-Year-Old Chickpeas Unearthed in Türkiye

Archaeological excavations supported by the Turkish Ministry of Culture and Tourism have brought to light the ancient taste of Anatolia, revealing extraordinary traces of the region’s early culinary and agricultural traditions. From 4,000-year-old chickpeas in Kütahya to 8,600-year-old bread remnants in Konya, these discoveries show how ancient communities cultivated, prepared, and ritualized food thousands of