5,000-Year-Old Bread Discovered at Küllüoba Reveals Early Recipe and Ritual Use in Bronze Age Anatolia
A charred piece of bread unearthed at Küllüoba Höyük, near Eskişehir in western Türkiye, is offering an unusually intimate glimpse into daily life—and symbolic practices—during the Early Bronze Age. Dating back roughly 5,000 years, the find stands out not only for its preservation, but for where it was discovered: placed near the threshold of a
3,000-Year-Old Honey-Barley Bread Recreated in Ancient Hasankeyf
Researchers in Türkiye’s historic district of Hasankeyf have successfully recreated a 3,000-year-old honey-barley bread, using instructions preserved in cuneiform tablets from ancient Mesopotamia. The experimental culinary project, conducted by faculty members at Batman University’s Hasankeyf Vocational School, brings one of the world’s earliest documented bread recipes back to life. The academic team—İlker Aksoy, Hüseyin Gül,