Reviving the Bread of the Hittites: Ancient Recipe Recreated by Women’s Cooperative in Central Türkiye
In the heart of Anatolia, a 3,500-year-old culinary tradition has been brought back to life. Inspired by cuneiform tablets unearthed in the ancient Hittite capital of Hattusa (modern-day Boğazkale), a women’s cooperative in the Turkish province of Çorum has successfully recreated “Hittite bread” using organic, pre-industrial methods. Led by agricultural engineer Tuba Topkara, the Valide